I shop at Top Barn every week, mainly for fresh, home produced meat. The lamb is particularly delicious, but we also love the home-made sausages and have recently discovered that they now make delicious pies and cakes (oh-what waistline?) The owners, Joanna and Mike, are really friendly and passionate about sourcing quality produce locally - from cooking oil to veggies etc. They are also really friendly and know their stuff. My grandchildren love the free-range chickens roaming about!