Organic, biodynamic flour mill with excellent tearoom - delicious lunches including different types of bread made with their own flour milled next door, all amazingly tasty. We had welsh rarebit and a cheese ploughmans, it was the best food we ate in our week spent in the Lakes, and that's saying something!
Lovely, friendly deli/cafe with wide selection of local and organic produce, including some rarely found elsewhere. Very good, locally roasted coffee available both in the cafe and to buy, and a good selection of lunch options. Particularly liked the cheeses on offer - yum! Highly recommend.
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Ash (14.10.08)
