Anderson's provide the finest meat I have honestly found in my area. All are carefully butchered and they check the husbandry of the animals very carefully. I have even found their prices to be comparable to the main supermarkets. For example their handmade quarter pound burgers are the same price as bird's eye frozen quarter pounders. The advantages are they are much tastier and fresh to boot. They are normally only open Thursday, Friday and Saturday's. But you can call them and they will fit you in if you need meat on different days. They are a proper butcher's who will give you advice and the best quality food your money can buy and to make you feel like you've stepped back in time there is sawdust on the floor. You will be pleased with the service and the food.