Brighton's original vegetarian restaurant which has been around for as long as I can remember. They use fresh produce, organic - whenever possible and the menu reflects seasonal availability of fresh produce.

Grains and flours are all organic as are most of the wines, beers and ciders and all desserts, cakes and pastries are made daily on the premises.

Its a lovely atmosphere and a great plate of food everytime.

Too flashy and well polished for me. Pricey too. Its a nice concept but not for me.

Superb vegetarian cuisine made with the finest ingredients, this is a wonderful restaurant and completely unique.