Teresa makes her own fresh pasta sauces. They are absolutely beautiful. My favourites are Buffalo Bolognese, Wild Boar and Porcini Mushroom and Napolitana with tuna. There are several other varieties to choose from and they are all delicious. Simply heat and add to your favourite pasta. Teresa will always recommend what to try, and when she does the local farmers markets there are always samples to try. Just perfect.
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Hebe (12.05.08)
