We visited this farm on a freezing cold, wet and nasty New Years Eve in 2006. It didnt look like they were open as they were gearing up for New Years Eve however they were really helpful, found us exactly what we wanted (a rare breed pig leg) and it was really reasonable. My brother in law has since cured the leg hanging it in a box in the garden for 9 months and it is the best tasting (almost Serrano type) ham I have tasted for a long time !! We will definitely go back !