Crouch End's much-loved bakery Dunn's is a real local institution. On the same site since 1840 and run by a fifth-generation local baker, Dunn's does things the old-fashioned way and is justly popular for it. They use as locally-sourced flour as can be found (open fields of wheat being a rarity in N8) for their wide range of breads. It might not be a chi-chi artisan baker, but we can't all stretch to £3.50 for a loaf of bread, can we?
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mattleys (09.03.09)
