These folks make Burrow Hill Cider, which is my favourite cider, and the apple brandy is excellent too. They do 3, 5 and 10 year old brandies, but to be honest my favourites are the 3 and 5 year olds, as they are the most "apply". The 10 year old is very smooth, but loses much of the apply character. For cooking (especially to make practically any apple-based dish come alive), use the 3 year old.

One of my favourite pubs, you can come for lunch with the family, dinner with your friends, or simply a drink. Food is brilliant, and although we love to try new places, we usually wish we'd gone to the Lord Poulett Arms.
I'd have to dispute the "most beautiful village in Somerset" though! (Although an oldie in our village recently told me that Chiselborough was the poor man's Hinton!)