Since we've a family member an allergy to the preservatives normally found in sausages, this place has been a godsend. They make preservative-free sausages on request, to a secret old Norfolk recipe, and, boy, are they delicious!
Not cheap but oh is it worth it! The best chicken you will ever eat, wonderful sea lavendar honey that tastes of the sea, the fruitiest ice cream and , if you are really lucky, the richest little bantam eggs from the owner's own chooks. With just a few choice pieces of cookware (handmade chopping boards and local earthenware) to tempt you.
As a child, we would admire the the cattle grazing on the meadows near Holkham, knowing that these were destined for Arthur Howells. The beef was wonderful then and it still is.
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