The most tender and delicious pork I have eaten, from pigs raised outdoors in Wiltshire. The company won GOLD, SILVER and BRONZE at the Taste of the West Food and Drink Awards 2006 and supply direct to the public as well as through some outlets and farmers markets. I have eaten and thoroughly enjoyed their pork steaks, pork shoulder, faggots and pate.
Free Range Review is a community site that is designed to be shared with others. By bookmarking this site with other social networking sites such as these, you can store or share links across the internet. You can share our site with friends and people with similar interests. You can also access your links from any computer and spread the word of local food.
Ruth (13.12.07)
