wine bar 4 menus ranging from 20min door -plate -out £200 bottles plonk- sunday 12-14 3cse 2 sittings in out then workers taxed ontips by owner prat bnamed after labradors kept on premises and fed on scraps cut from steaks 4 punters whom ghave hard earnd cash 2 flutter
best food wine in area overlooking River Ouse area still awaiting regeneration