This newly opened restaurant must be one of the best in the area. A beautifully re-furbished chapel, which successfully marries the ecclesiastical with the contemporary, it combines style with comfort and excellent food. The interior is fantastic - cool, uncluttered, yet relaxed and welcoming. There was short and well-balanced menu, and not one dish disappointed. The service was exemplary and we had a great evening.
Springstep Dairy - Mundon
Free range goats kept on the farm, producing lovely milk (full fat, semi and skimmed), cream, yoghurt, wonderful cheese (shame they have to be pasteurised), and not forgetting the ice-cream and fantastic cheesecake! Very friendly owners happy to take you round the farm, and talk about the goats and Llamas - children are very welcome.
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