Our family has produced milk at Syke Farm near Mauchline for many generations. We have recently started producing Farmhouse Ice Cream which we make using our own fresh milk and cream from our prize winning herd of pedigree Ayrshire cows, along with fresh free-range egg yolks.

We also produce fruit sorbet in the classical French way using fresh fruit, which is sourced locally wherever possible. The ingredients that we use in all of our products are all natural without exception. We use no artificial flavourings or preservatives.

Our large range of ice creams and fruit sorbets have a truly delicious traditional taste, something that is so often lost in today's factory methods of mass production.

Please call in and try some today, insulated take home packs of your favourite flavours are on sale at the farm.