Bakewell Ducks produce premium quality fresh ovenready Barbary Ducklings and a range of convinient duckling products.
We operate as a speciality food producer during the summer months September to December and March to May: when ducks are sesonally at their best.
Our main farm is based on a mixed arable and vegetable production and is adjacent to Historic Hartlebury Castle, in the beautiful Severn Valley.
The Bakewell family have farmed at Charlton since 1937. We sell the following from our farm: oven ready ducks, duck breast and leg portions; boned stuffed and rolled ducks, duck breast fillets.
Our products are sold through farmshops, farmers markets, food festivals and by mail order to our customers throughout the UK.
First Class Barbary Ducks. The smoked variety and boned, rolled and stuffed Barbary ducks with various fillings would make a fantastic yummy Autumn / winter treat too.
Heathylee House Farm - Buxton
Karen from Heathylee House Farm very kindly delivered our 1/2 pig last week ,and I have to say Sunday lunch was the best pork we had ever tasted with excellent crackling ! we are looking forward to trying out loads of porky recipes ,the reputation of the meat is well deserved .
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Cami (27.10.08)
