We are a Sussex based, family run company who pride ourselves on sourcing as many ingredients as possible locally and according to season. Selling direct to the public at Farmers' Markets has enabled us to gain a real feel for what people want and allowed us to tap into a rich and diverse pool of primary producers, many of whom have worked alongside us to create an authentic but adventurous product range, aimed at time-poor consumers looking for "convenience foods with a clear conscience."
Have tried the excellent Twineham Grange Farmers' Hand Cheese several times. It's a vegetarian English version of Parmesan and is excellent. All the cheeses they make are suitable for vegetarians and although I am not a big fan of Ricotta personally, they have a new cheese I plan to try called Sussex Farmer. Have yet to try their pasta but this is on my list for sometime soon when I see them at our Farmers Market. The fact that the pasta is made from free range eggs is a big bonus.
Free Range Review is a community site that is designed to be shared with others. By bookmarking this site with other social networking sites such as these, you can store or share links across the internet. You can share our site with friends and people with similar interests. You can also access your links from any computer and spread the word of local food.
CeliaW (02.04.08)
