we are traditional hill farmers,living in the peak district national park. Our animals,though not organically farmed,are kept "extensively". we sell our own beef and lamb and local pork.our beef is hung 2 weeks for the best flavour, our lambs "reared on heather to taste better". we dry cure our bacon,our sausages are "whole pig"for extra meatiness.4th generation farmers we take a great pride in the welfare of our livestock and the quality of our products.
The Real Eating Company - Hove
Seasonal favourites with a modern British influence, very relaxed atmosphere and excellent eggs benedict, what more can I say - check it out very soon.
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Wendy (28.07.08)
