An organic water buffalo farm producing delicious buffalo meat - akin in taste to quality beef - that is naturally lower in fat and low in cholesterol.
I cannot recommend their buffalo meat enough. The (fore)rib joint makes an excellent roast, or can be cut into fantastic steak florentine (rub with oil, rosemary, salt & pepper). Best method of cooking is as per HFW's Meat book (very high for a short time then much lower for a longer time) - cook as per beef but reduce the time a little.
You can buy direct from them at Winchester's Farmers Market (see http://www.hampshirefarmersmarkets.co.uk/). The bones make a great stock (I add dried porchini, red wine and seasonings).
They also do other cuts (which are a bit easier on the pocket) and make very tasty burgers and mince.
You should try it, I've yet to find a beef that rivals it for flavour & tenderness.
Rated as: Excellent
Free Range Review is a community site that is designed to be shared with others. By bookmarking this site with other social networking sites such as these, you can store or share links across the internet. You can share our site with friends and people with similar interests. You can also access your links from any computer and spread the word of local food.