Loch Fyne started with one inspirational idea – to grow oysters in the clear, fertile waters of Loch Fyne – and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food.
All Loch Fyne businesses abide by the guiding environmental principles established by John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of our customers.
Beautiful ambiance, friendly and helpful staff and delicious food with a good wine list. The restaurant links up with its farm shop, fisheries and smokeries to provide sustainably, locally sourced good food. The prices are not cheap, but it's a very popular place and well worth a visit.
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amacruise (18.02.09)
