In the family since 1910, Hill End Farm is now in the hands of the fifth generation of a long line of cheese-makers. Using milk from their own pedigree herd of British Fresians, Ceri Cryer makes a range of traditional soft and hard cheeses. Ceri’s Cheese also offers two hard cheeses, notably the Wiltshire Loaf, which thanks to Ceri is as popular today as it was in the eighteenth century. Chad Cryer uses the whey left over from the cheese making process to feed his traditionally reared pigs. Chad keeps bees and won the award for best tasting honey at the Bath and West Show. Ceri was the World Honey Queen and is currently the British Honey Queen.