First there was a thought, then a farmers' market and then in October 2000 a shop!

Due to the poor return from farming, Andrew decided to merge two of his great loves, Hereford cattle and food. Starting out at the local farmers market in Nantwich, selling home produced Hereford beef, he was amazed at the response from local people. Therefore in October 2000, with a prime location just 1 mile out of the town we decided to open a farm shop. The main theme being home produced and locally reared beef, pork & lamb and a range of home made ready meals.

The shop has grown considerably and now covers 1400sqft, from Egon Ronay foodies to Microwave Manics we have everything you need under one roof to create a fabulous, flavoursome meal.

Our by word is quality, we aim to provide the best local produce, teaming up with other local farmers to keep those food miles down.