Clavelshay Barn Restaurant is an exciting new country restaurant which opened in Spring 2005. The restaurant has been converted from a traditional stone barn on a family run dairy farm on the edge of the Quantock Hills. Although in a beautiful rural setting, the restaurant is within easy reach of Taunton, Bridgwater and the M5 motorway.

The restaurant specialises in fresh local food, including the farm’s own home-reared beef. All dishes are made at Clavelshay Barn (except ice-cream and sorbet which is sourced locally). Bread is made daily and even the water on the table is from the farm’s own spring. There is a fully licensed bar and an interesting wine list courtesy of Quantock Abbey Wine Cellars of Crowcombe.

The kitchen is run by an experienced Head Chef, Steven Clarke who uses the best local ingredients to produce country cooking with a contemporary feel. The menu is small but perfectly formed and is changed monthly to make best use of seasonal produce.