Set on a working farm on the edge of the Quantock Hills, Clavelshay Barn offers a real taste of the countryside. The restaurant is based in a sympathetically converted stone barn and offers a friendly and attentive service. The menu is changed monthly and all dishes are made on the premises by Head Chef Guy Horley using the best local produce.
Produce from the farm and garden is used whereever posible.
Come and try "the best Sunday roast in Somerset" according to our regular customers.
Bread is made daily as well as irresistible
ice cream. Silver Taste of the West Award winners in 2009 for our committment to local food.
Great local restaurant with tons of ambiance and a great location. They try and source their food locally and produce some great plates of food. Some of the food can be fussy with fusion elements. I would prefer if they kept it simple but it is still a great place to dine.
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shuunya (03.04.10)
