Daily farmer's market and delicatessen serving St Ives and the surrounding area, specialising in local produce, Suffolk mild cured and sweet pickled hams and bacon (sliced to order) from Emmett's of Peasenhall, British cheeses, continental cured meats and salamis, gourmet olives and antipasti, organic bread, loaf, sponge and celebration cakes, desserts, lunches, buffet catering, cheese celebration cakes, free range eggs, and fresh seasonal produce, complimented by a large range of fine pickles, chutneys, oils, relishes, jams, local honeys, dressings, mustards and other speciality foods including locally smoked fish and meats, pates, home-made salads and organic flours and bread mixes.
Open Mon - Sat.