A small, family business nominated for a Slow Food award & BBC Food & Farming Awards, Fletchers are renowned for excellent service and seriously good venison. Huge range of additive-free & wheat-free products, plus great cooking advice from renowned author Nichola Fletcher. The venison is free-range, grass-fed and stress-free (no drugs, no concentrates, no abattoirs). It is traditionally matured for flavour, then skilfully prepared on the farm by a master butcher, so very low food miles and carbon footprint. It is available from the farm shop, by mail-order, through their secure internet site, or at local farmers' markets.