This is a genuine family business run by Graham and Mavis with their son Martin who are always cheerful and friendly. Graham is one of the few remaining master butchers and has worked in every part of the trade, from slaughterhpouse to shop so really knows his stuff. All of the meat is sourced from local free range farms and travels only a short distance to a local abbattoir. I can't reccommend this shop highly enough, it really is a time warp both in terms of quality of produce and service.