We are a family run and owned farm shop selling our own lamb from our two pedigree flocks. Dry cured bacon cured on the farm in the old traditional way using sea salt and our own special mixture. Beef is matured for a minimum of 21 days and served to your specification and preference. Some farm and local produced vegetables. Home made farm bakery complimented with jams preserves . Free range hen & duck eggs from our own poultry flocks. Cornfed chicken duck & tukey.
We stock a comprehensive selection of game in and out of season.
I have visited this farm shop and everything was great from the fantastic warm welcome to the amazing choice and all in a pristine shop. Well done Highfield house farm shop!
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KT (04.01.08)
