We make our ice cream in the farmhouse on our farm in the heart of the Hope Valley, in the beautiful Peak District National Park. We use milk from our cows, egg yolks from local free-range hens and a dash of Hope.
Best tasting ice cream. I thoroughly recommend the blueberry flavour - Our wild black berry. Made with blackberries picked from our miles of hedge rows.
Free Range Review is a community site that is designed to be shared with others. By bookmarking this site with other social networking sites such as these, you can store or share links across the internet. You can share our site with friends and people with similar interests. You can also access your links from any computer and spread the word of local food.
marnier (26.08.08)
