Indaba Fish Restaurant, a hidden gem in Tabernacle St, showcases what can be done with superb, quality ingredients and a talented chef -Nick Taylor who formerly worked for Rick
Stein. Lunch time provides a light, varied menu serving thai fish cakes, crab salad and mussels, as well as fabulous homemade beef and free range chicken burgers. The delicious evening menu comprises the freshest local fish and seafood. An interesting daily specials board ensures there's something for everyone. For pre-theatre champagne and some fresh oysters Indaba Fish is the place.
This is a fabulous fish restaurant, excellent freshly prepared and cooked fish and seafood in fornt of your eyes.... lovely friendly staff and a very reasonable menu... especially the pre theatre offers... wish there were more like this in Penwith....
McKee's Farm Shop - Newtownards
The best of local produce - skilled butcher service and a coffee shop which is packed out no matter when you go (with very good reason).
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christl (19.05.08)
