Indaba Fish Restaurant, a hidden gem in Tabernacle St, showcases what can be done with superb, quality ingredients and a talented chef -Nick Taylor who formerly worked for Rick
Stein. Lunch time provides a light, varied menu serving thai fish cakes, crab salad and mussels, as well as fabulous homemade beef and free range chicken burgers. The delicious evening menu comprises the freshest local fish and seafood. An interesting daily specials board ensures there's something for everyone. For pre-theatre champagne and some fresh oysters Indaba Fish is the place.
This is a fabulous fish restaurant, excellent freshly prepared and cooked fish and seafood in fornt of your eyes.... lovely friendly staff and a very reasonable menu... especially the pre theatre offers... wish there were more like this in Penwith....
Grumpy's Fish and Chips - Rock, Wadebridge
I'm going there this summer for a weekend, will pop in! went to Padstow last year and gave up with the 2 hour waiting in line for some battered £10 fish from Sir Steine's!.
Free Range Review is a community site that is designed to be shared with others. By bookmarking this site with other social networking sites such as these, you can store or share links across the internet. You can share our site with friends and people with similar interests. You can also access your links from any computer and spread the word of local food.
christl (19.05.08)
