We are a family-run butchers, established in 1950 and currently on our 3rd generation, and pride ourselves on the quality of produce which we sell, from speciality rare breeds to a range of local meats.
We believe in providing the best possible quality meats to our customers: we stock meat from a wide range of local suppliers, with fresh supplies coming every day.
They have won awards for their haggis, sausages and pies and you can telll why as soon as you taste them.
Stuart houston, the current owner and his award winning haggis has also featured with Hugh Fernley Whittingstall!
I can totally recommend this butcher, not only for the quality of his produce, but for his friendly service, sense of humour and willingness to put himself out for his customers.
Howell's Butchers Ltd - Swansea
Whenever we visit Gower we stop off at Howell's to stock up with their Saltmarsh Lamb (when in season) and their Welsh Black Beef - both of which are the best we've ever tasted.
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mooseysv (13.12.08)
