100 yr old butchers through 5 generations of the same family.Consists of 2 retail outlets an on line shop and a small abattoir.Specialises in local meat from farmer to butcher to customer.Provides abattoir services to farmers with farm shops ,farmers market stalls or sell direct to there own customers.The buisness and Peak District farmers who supply have the Peak District Environmental Quality Mark linking the meat production with good environmental practice.Multi award winning including Englands Best Butcher,BBC Food and Farming Awards Best local food retailer,Britains best Turkey Butcher .
I agree with Joybells regarding the widespread geography of the pork pies - ours travel to Southport whenever we visit Hadfield - the lamb is locally sourced from Kinder and is exceptional!!
Propoer butchers who are happy to not only give you the cut of meat you ask for but also recommend recipies and cooking methods. The prepared meals are a chat way of having home cooked food - just not ebtirely cooked in your own kitchen, and the pork pies are so good I now have to take a supply with me to St Bees in Cumbria whenever I visit relatives!
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andypip (04.08.08)
