Laverstoke's aim is to produce the best-tasting, healthiest food. Everything we do stems from this.
To achieve this we are creating the most ideal, naturally healthy, environment that we possibly can. This will enable our crops and animals to thrive.
We look at Laverstoke as an experimental project. The goal of the experiment is to deliver the highest quality plants and animals with the minimum use of external materials. It is a demanding, no compromise approach, but one that we believe will achieve our aim.
An organisation that we have found very useful, and is involved in all aspects of eco-agriculture is ACRES USA.
An excellent farm / abattoir / butcher / farm shop - all you could wish for on a single site, with an organic mindset throughout. For example, when you go along the drive toward the carpark there are signs along the roadside giving advice and facts on sustainability and organic produce.
If you want to know about the abattoir, read my review on the River Cottage forum.
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troyster (07.10.09)
