We produce free range chicken and duck throughout the year plus seasonal geese and guinea fowl. All our birds are reared from day olds to maturity, at a miniumum of 14 weeks, and then slaughtered on the farm in a stress free environment. Following slaughter the birds are dry plucked and hung for 3 to 5 days and then prepared and finished by hand for the oven. This produces meat of excellent quality and flavour.
The produce is sold either by personal order, for collection from the farm or delivery may be arranged, from Farmers Markets at Horncastle, Louth, Lincoln, Boston, Grimsby, Gainsborough, North Hykeham and at some local farm shops.
Please feel free to contact us for any further information.
Small company set up aproximately 18months ago to supply chickens ducks geese to people who are demanding better animal welfare standards and they have fulfilled this role Produce is of excellent quality
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nutty (11.01.08)
