Lloyd Maunder butchers shops specialise in quality meats from local West Country farms, where livestock is naturally fed and traditionally reared.
Every one of the 15 high street shops is staffed by a Master Butcher. This means meat is freshly butchered in the shop each day, after being hung for the best taste and texture.
Staff are keen to their share experience and ideas to help customers get the most out of their meat, providing ‘everyday' recipes and advice as well as more elaborate joints, wraps and cuts for entertaining.
As well as the main meat counter, 14 of the 15 Lloyd Maunder shops also have a delicatessen with a wide selection of quality cold meats, carved or sliced to your liking, local cheeses plus lots of local pickles and chutneys to go with them.
This Lloyd Maunder's shop is the best butcher I have been to in years. They supply local meat which is a delight to eat, the shop is clean and the staff are fantastic, they cater for everyone's needs whether it be for a large dinner party right down to a senior citizen. Their care, customer service and quality of goods are so good, you feel just like one of the family, nothing is too much trouble for them.
I recommend them highly, I know that the meat is local, fresh and delicious. The eggs are local free range ones too and shopping with them is like visiting a friend.
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Kizzie (30.05.08)
