Loch Fyne started with one inspirational idea – to grow oysters in the clear, fertile waters of Loch Fyne – and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food.
All Loch Fyne businesses abide by the guiding environmental principles established by John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of our customers.
From a small cottage by the side of the road, this first restaurant and now group of restaurants, shops etc. has grown exponentially and seems to continue growing all the time. The fish and seafood shop is beautifully laid out, there is a wide range of local produce and I have found the staff to be always friendly, helpful and happy to try and answer any questions. The drive to the shop is so beautiful it is worth the drive on its own, but stopping at the shop for some fabulous food is even better.
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amacruise (18.02.09)
