Well, we’ve been open a little over a year now and what fun (and hard graft) it’s been. From cake shop to café, we’ve been able to expand on our ideas, inviting in new and specialist teas and finding new bakers to produce our lovely cakes. For example, there’s Nick Fu, who brings us the delicious fig tart, and now quiches too. We’re still retaining our favourites, of course, including Manna Vegetarian Restaurant, who are now providing fresh seasonal soups, as well as the much-loved blueberry tea cake.
Exceptional brownies, lovely spot behind the British Museum and excellent range of teas and coffees. On the downside, you'll probably find yourself buying a book next door to read in there too!
Konstam - London
With over 85% of his ingredients sourced from the area covered by the tube network, chef Oliver Rowe shows that Londoners can eat local too.
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jimbo (28.04.09)
