Diana and Paul Redgate produce food that they like to eat themselves ,from traditonal English breeds of beef and sheep .And it's organic, too.
They began selling South Devon beef and Shropshire lamb from their kitchen door in April 2008.As the customer base grew a new retail area was prepared in the old dairy.Whilst retaining the intimate feel, they are now able to sell organic vegetables and an expanding range of local products.
Lovely people and excellent food. They couldn't be more helpful providing us with recipes, and notifying us of any new meat deliveries coming in. Definately recommended!!!
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lmynett (21.04.09)
