I have been Butchering in Wimborne for 25 Years, and buy my stock directly from the farm. Lambs are raised 1 mile from the shop & are hand selected by myself, pork comes from Green Fields Farm Beaminster and is fantastic all the chicken are free-range and come from Freemans of Gloucestershire and our Min 28 day Matured Ruby Devon Red Beef Comes from Horton Wimborne. Fact! There’s Only Two Butchers in Dorset that Are Accredited by the Devon Red Society We Are One the Other Is in Bridport. Remind yourself how meat used to Taste.
This is a traditional butcher. The owner and staff cut and prepare quality cuts only obtainable in a traditional butchers. This is not only a butchers but a high quality deli and food shop.
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spindleboy (14.02.08)
