Oscars is a small bakery specialising in quality breads baked on the premises. As well as the usual variety of white, wholemeal and malted meal breads, there are 12 speciality breads including Kent Kob (a malted multigrain with a distinctive flavour), Sussex Supper (a light multigrain with rolled oats) and the popular Irish Batch.
Quiet simply the best baker for miles. Martin Flynn is a Master baker who makes over 20 different types of bread and pastries every day. My favourites are Dark Bavarian Rye, Pumpkin Bread, Irish Batch and sublime chocolate croissants. His wife Carolyn runs the shop and welcomes everyone with such a friendly smile. They are so popular that they often sell out by lunch time and there are queues out of the door at the weekend.
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emmagee (09.04.08)
