Paul Kenyon took over this Butchers from a long establish business run by well known elderly chaps, due to retire. He has made a huge effort to advertise the business and has branched out stocking free range eggs and chicken, various offal which is hard to find, obscure cuts like lamb shank, rabbit etc and a selection of cold meats, not to mention an assortment of condiments which come in handy. All meat is sensibly priced and free range birds can be ordered for Christmas.