The wide range of breads from Paul's Bakery includes sourdough types leavened by naturally occurring yeasts and types using flour mixes for special dietary requirements. We also bake fairly normal loaves and rolls and all the types baked in tins can be supplied sliced. Our celebration breads will help break the ice at any gathering – please get in touch to discuss your requirements. If you'd like to try your hand at baking you can order flour ground at Whissendine Windmill and even arrange for a visit from our woodburning oven!