We raise our own free range Gloucester Old Spot and Tamworth pigs which we keep in oak woodlands, Buff and Blue Orpington fowl and Wiltshire Horn Sheep.
We make our own Sausage and bacon which is free from arteficial colours, preservatives or flavours. Pepperfield farm is a member of the Wholesome Food Association and we operate an open farm policy. All Welcome. 2007 RSPCA good business Innovation Award Winners. 2007 Regional Finalists in UKTVFOOD Local Hero Awards.
I have been following the progress of Terry and Joanne Laheney since their beginnings, back in July. Their professionalism, their love for good food combined with their passion for animal welfare continues to influence everyone that meets them. Here are two people with a straight talking message, Contented animals taste better. Well worth a visit. Well Done! to you both.
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Birdman (10.12.07)
