Outdoor Free Range Pigs producing high quality succulent pork. Local food miles and fully traceable stock as breed on farm. Winner of the British Land banger award 2008 for Eastern region with the Best traditional sausage. Shop open Fridays and saturdays selling fresh meat. Supply Farm shops in tendreing area and farmers markets as well as local resturants
The produce supplied by this supplier far exceeds anything I have tried before. The meat is always succulent and delicious, the farm and butchery are clean and the animals are kept happy without want or need until dispatch date. The courtesy, knowledge and efficiency add to the experience. If you choose to purchase either a half or whole pig this relates to the price. We purchased a whole pig for making up to our own requirements and paid.......the same as we would have 15 - 20 years ago. The farmer Robert Moss and his family have to be admired for their professionalism not wavering on their ethics of natural pig farming. Highly commendable in this day and age.
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Nanny Pat (06.11.08)
