The Farm Shop and the two restaurants create the link between food and farming. Making use of producers across Somerset, the South West and beyond, we are committed to the balance of quality and value.

By knowing our suppliers and keeping the distances as short as possible, we can offer seasonal and fresh foods every day of the week. The pleasure of eating should be matched by the pleasure of discovering it. Our butcher will broaden your knowledge and our deli-counter will delight you with regional cheeses and speciality meats. Daily deliveries of bread, fruit, vegetables and dairy produce will ensure we have fresh seasonal produce to hand.

When a product is not available locally, we will make it clear where it comes from. Our commitment to the environment will be reflected in packaging and other products on the shelves.