Award-winning & exceptional beef, naturally & traditionally produced in the Heart of Devon from our pedigree Clannaborough herd of Red Ruby Devons. We hang our meat on the bone for an absolute minimum of 3 weeks to ensure that it reaches perfection before it is cut by our butcher. The result is beef as it should be: full-flavoured, succulent & meltingly tender! We have meat available all the time; any quantity, any cut. Our shop is open Monday to Saturday, 9.30 to 5.30.
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