Any visit to Park Farm wouldn't be complete without a delicious meal. All our food is provided by our team of River Cottage chefs, who use the very best seasonal produce either grown at Park Farm of sourced from local producers. We also stock a fine selection of local and organic English wine and our own Stinger Beer.
This is the second time I have been to River Cottage HQ, my first visit was for their open day last summer but this is the first time I have been to one of the Saturday night events. The food was sublime, particularly the black bream which was landed the day before, but from the pigs liver pate starter, through the fish course to the mouthwatering pork, mash and greens gratin, to the light and heavenly lemon pannacotta, I couldn't fault the food in any way. The service was also excellent.
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hotpants (26.04.09)
