Seymour Stevens Ltd is traditional farming at its best, specialising in beef, pork and lamb, bred and reared at their farm at Luddenham.
Animals grazing in wide open spaces being fed on food sourced from the farm.
If you want traceability and low food miles look no further than Luddenham. All the animals are traditionally bred and reared on the clover rich marshes in Luddenham.
Seymour Stevens has a strong farming background and was established in 1898 by Ashley Stevens, and in 1996 Seymour Stevens started providing meat to the public direct from the farm. The on-farm butcher became so popular that it has become a business in its own right, selling all the meat that is reared on the farm.
A small local butcher selling their own traditionally reared meat from the Luddenham marshes. I had given up eating pork until I moved to Faversham and tasted theirs - it is so full of flavour and makes superb crackling. They make their own bacon too which is delicious.
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emmagee (09.04.08)
