A delicatessen that sells a wide range of meat and savoury dishes, as well as a large selection of wines; their pork and chicken are supplied from Gloucestershire, the beef from Herefordshire, the lamb comes from both suppliers throughout the year, and all are butchered in the Forest of Dean. They also sell game, venison, rabbits, pheasants, and partridges. They make their own sausages in the back, and keep a selection of cheeses, cured meats, homemade pasties, pies, olives, and locally made mustards, chutneys, jams and marmalades at their delicatessen counter.
What is it with Butchers? You'd think cutting up bloody flesh all day they'd be well, a little bit grumpy. This is certainly not the case here. There is always some sort of banter going on! It's a hoot!
The meat is fantastic and they always have such a huge range on display not to mention the wide range of pickles, chutneys, vinegars, oils, and sauces.
The great thing is they also have a deli which sells olives, cheeses, chiorizo, salami, tapas sort of stuff - The place is wonderful!
They always used to sell there own BBQ'd burgers on a saturday which were £1.50 - a bargain! Not sure if they still do but it's one of the best butchers in Bristol by far.
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Foodie (10.04.08)
