I went here with my partner one cold evening after work. I had no trouble booking a table for us both and were greeted warmly on entry by a friendly waitress who ushered us to a table in a secluded corner and brought us bread and butter and some delicious organic beers. The starter came quickly and was delicious. I opted for the organic mushrooms with pine nut crust and my partner chose the soup of the day which was tomato and red pepper and very delicious as he tells me. The main course was just as nice as it sounded on the menu, fillet of black bream with coconut and vegetable broth while my partner chose the chargrilled sirloin steak with sweet potato wedges. What makes this restaurant extra special is surprisingly not the top class cooking, it lies in the extensive beer and wine list which again, is wholy organic. You can even get a discount on cases of organic beers to take away which is a bonus however, we left that evening stuffed and very impressed.