Southport brewery was started in April 2004 by Paul Bardsley at an industrial unit in the town.
Production started using a 2 barrel kit purchased from Buntingford Brewery in Hertfordshire.
After 2 years, due to demand for the beers, the brewery increased to a 5 barrel brew length with equipment swapped with Poachers Brewery in Lincolnshire. We also have a new copper, purpose built by Vincent Johnson Brewing Equipment in Rochdale.
In 2007 the last piece of the jigsaw was complete with 2 five barrel fermenting vessels bought from Bank Top in Bolton.
Isle of Wight Bacon Company - Godshill
I would never buy any other bacon than from the isle of Wight bacon company, It really is beyond tasty, The shoulder bacon grilled and sandwhiched in some isle of wight bread is to die for.
Free Range Review is a community site that is designed to be shared with others. By bookmarking this site with other social networking sites such as these, you can store or share links across the internet. You can share our site with friends and people with similar interests. You can also access your links from any computer and spread the word of local food.
Cpt (15.02.09)
