The Station Hotel sits in the heart of Suffolk’s country side, giving us access to a natural larder. Good quality meat, fish and dairy all sit on the doorstep of the pub.

Under the current owners we have relied on this local produce, prepared simply and honestly, to deliver quality and consistency. By using blackboards to write our menus we can promise you all our dishes make the most of the local produce on offer to us.

Our chefs have the confidence and ability to make sure that nothing interferes with the quality of these ingredients. Here at the Station you won’t find any deep fat fryers. We believe all you should smell is the stock pot simmering or the rosemary and garlic with the lamb on the table next to you.

Our lunch menu offers everything from simple pub fare that might include sausage and mash, steak and ale suet puddings or a ham and chicory gratin. Our soup of the day is always homemade, in the winter this might be a warming carrot and coriander or mushroom and roasted garlic. In the summer perhaps a chilled courgette and mint or gazpachio. We also offer quick and simple lunch dishes such as a crayfish Caesar, bacon baps and a three cheese ploughmans.

Our lunch menu also offers a selection of more substantial meals from our main menu that might include fish delivered that morning or pigeon breasts from a local shoot with bubble and squeak.